RESOURCES
Consulting based on GMP, HACCP and manufacturing process checklists
The same checklists Seobifood uses when running audits and mass production with our partner manufacturer consortium. Submit an inquiry and a specialist PM will summarise the relevant items for your category, MOQ and target market within 1–3 business days.
What we review with you
- Certification
GMP Audit Checklist
Pre-audit checklist covering organization, documentation, facilities, materials and process control for GMP designation.
- Four mandatory GMP standard documents
- Cleanroom grades & HVAC differential logs
- Instrument calibration & validation
- Certification
HACCP Certification Readiness Checklist
Prerequisite programs, CCP decision tree, critical limits and verification, structured on the 12 HACCP steps.
- Full prerequisite program review
- CCP decision tree & critical limits
- Monitoring & corrective action records
- Process
Food OEM Manufacturing Process Guide
From quote request to spec lock, factory matching, pilot run, label review, mass production and QC release — with lead times and deliverables.
- 7 stages, 8–14 week standard lead time
- Documents and deliverables per stage
- Three most common delay points
- Certification
Food Certification Comparison Matrix
Scope, audit cycle, cost and export necessity compared side by side to prioritise which certification to pursue first.
- Audit cycle & renewal cost
- Required certification by export market
- Overlapping audit reductions
- Export
Export Regulatory Summary (FDA · EU · Japan · GCC)
Key requirements of US FDA 21 CFR, EU Reg 1169/2011 & Novel Food, Japan FFC and GCC Halal.
- Mandatory label items per market
- Prohibited & restricted ingredient screening
- Customs documentation checklist
- Ingredient
CHP-SB Chicken Protein Datasheet
≥83% crude protein, amino acid score, solubility, sensory profile and recommended inclusion ranges by dosage form.
- Specification & amino acid profile
- Recommended inclusion by dosage form
- Storage & shelf-life conditions
- Spec sheet
Chicken Protein RTD Manufacturing Spec Sheet
RTD production spec built on MOQ from 1,000 bottles, 8–12 week lead time and 83% crude-protein CHP-SB, with the four-stage off-flavour control protocol. * MOQ may vary by dosage form and packaging.
- MOQ, lead time and shelf-life table
- Four-stage off-flavour & sediment protocol
- Five inputs required for a quote
- Quotation
Food OEM Quote Request Checklist
Six mandatory inputs, cost drivers, regulatory items and an OEM/ODM/OBM MOQ & lead-time table on a single page.
- Six mandatory quote inputs
- OEM/ODM/OBM MOQ & lead time
- Five things to check in a quote
Need the checklists?
Instead of a generic file, a specialist PM sends only the items relevant to your project. Just share your company, contact name, phone and email.
Request a consultationFAQ
- Is the consultation free?
- Yes. Share your company, contact name, phone and email and a specialist PM replies within 1–3 business days — no payment and no sign-up.
- How is my information used?
- Only for consultation on the topic you requested, managed under our privacy policy. We never sell it to third parties.
- Where does the checklist content come from?
- It is based on the Korean GMP and HACCP notification criteria plus audit experience accumulated while running our partner manufacturer consortium. Final certification decisions follow the competent authority's review.
- Can we get an individual review for our own product?
- Yes. Once you submit an inquiry, a specialist PM replies within 1–3 business days with an individual review based on your category, MOQ and target market.
